Bread Service
Includes 3 loaves Palermo ciabatta, roasted peppers, aged balsamic, and extra virgin olive oil.
Catering
Starters
Caprese Burrata
Grilled bread, balsamic pearls, tomato garlic confit, and micro basil.
Charcuterie & Cheese Board
3 Italian cheeses, 3 Italian salami, accompaniments, and sliced bread.
Burnt Grapes & Feta
Whipped feta, charred grapes, olive oil, and grilled sourdough.
Butternut Raviolios
Fresh pasta, brown butter, fried sage, burrata, and pecans.
Salads
Italian Caesar Salad
Baby gem lettuce, lemon gremolata crumbs, and lemon caper cashew dressing.
Beet & Orange Salad
Wild arugula, hazelnut puree, beet medley, orange segments, chevre, and burnt orange dressing.
Poached Pear Salad
With baby lettuces, candied pecans, pear balsamic, gorgonzola, and dried cranberries.
Berries & Burrata Salad
artisan lettuces, candied pecans, mixed berries, balsamic reduction, fresh basil
Pasta
Chicken Cacio E Pepe
Bucatini, pecorino, Parmesan, black pepper, and white wine.
Spaghetti & Meatballs
House-made pomodoro sauce, basil, butter, and Parmesan.
Lasagna Romana
Braised beef & pork ragu, ricotta, mozzarella, and spinach.
Orecchiette Boscaiola
Wild mushrooms, Molinari sausage, peas, and white wine cream.
Lamb Pappardelle
Wide pasta with braised lamb, Fresno chilis, and Grana Padano.
Shrimp Scampi Linguini
Large shrimp sauteed in butter white wine sauce. Served with fresh basil.
Carbonara
Eggs, guanciale, black pepper, pecorino, and grana padano.
Rigatoni Con Maiale Ragú
With mezzi rigatoni, slow-cooked sausage & beef ragu, and cream.
Osso Bucco Gnocchi
Slow-braised beef shank, red wine sauce, ribbon pasta, grana padano, and micro basil.
Saffron Seafood Pasta
Diver scallops, shrimp, clams, tomato confit, saffron cream, and pappardelle.
Vegetarian Pasta
Butternut Squash Ravioli
Fresh pasta, brown butter, fried sage, burrata, and pecans.
Spaghetti - Pomodoro
With housemade tomato sauce & basil.
Spaghetti - Pesto
With housemade basil walnut pesto & cashew cream sauce.
Zoodle Al Limone
Zucchini cut “pasta” with basil pesto, mushrooms, tomatoes, and grilled lemons.
Vegetarian Lasagna Romana
Ricotta, mozzarella, and spinach.
Linguini Alfredo
Order Linguini Alfredo
Gnocchi Pasta - Pomodoro
With housemade tomato sauce & basil
Gnocchi Pasta - Pesto
With housemade basil walnut pesto & cashew cream sauce.
Gnocchi Pasta - Gorgonzola
With Gorgonzola
Cacio Pepe
Pecorino, freshly ground black pepper, and a touch of cream.
Mushroom Risotto
Wild mushroom blend, braised leeks, asparagus, and butter.
Heirloom Pappardelle
With basil walnut pesto, seasonal mushroom medley, cherry tomatoes, grilled lemon, and parmesan.
Gluten-Free Pasta
Gluten-Free Spaghetti - Pomodoro
With housemade tomato sauce & basil.
Gluten-Free Spaghetti - Pesto
With housemade basil walnut pesto & cashew cream sauce.
Gluten-Free Spaghetti - Pork & Beef Ragu
Order Gluten-Free Spaghetti - Pork & Beef Ragu
Gluten-Free Spaghetti - Osso Bucco Ragu
With your choice of pomodoro or pesto sauce.
Gluten-Free Spaghetti - Lamb Ragu
With your choice of pomodoro or pesto sauce.
Gluten-Free Penne Pasta - Pomodoro
With housemade tomato sauce & basil.
Gluten-Free Penne Pasta - Pesto
With housemade basil walnut pesto & cashew cream sauce.
Gluten-Free Penne Pasta - Pork & Beef Ragu
Order Gluten-Free Penne Pasta - Pork & Beef Ragu
Gluten-Free Penne Pasta - Osso Bucco Ragu
With your choice of pomodoro or pesto sauce.
Gluten-Free Penne Pasta - Lamb Ragu
With your choice of pomodoro or pesto sauce.
Vegan
Vegan Italian Caesar
With baby gem lettuce, lemon gremolata crumbs, and lemon-caper cashew dressing.
Vegan Poached Pear Salad
With baby lettuces, candied pecans, pear balsamic, and dried cranberries.
Vegan Spaghetti - Pomodoro
With housemade tomato sauce & basil
Vegan Spaghetti - Pesto
With housemade basil walnut pesto & cashew cream sauce
Vegan Mushroom Risotto
Wild mushroom blend, braised leeks, asparagus, and butter.
Vegan Zoodle Al Limone
Zucchini cut “pasta” with basil pesto, mushrooms, tomatoes, and grilled lemons.
Vegan Beet & Orange Salad
With wild arugula, hazelnut puree, beet medley, orange segments, and burnt orange dressing.
Entree Combo Trays
Chicken Marsala Entree
With wild mushroom blend, whipped potatoes, vegetable medley, and garlic thyme pan jus.
King Salmon Entree
With saffron risotto, vegetable medley, and lemon beurre blanc.
Pan-Seared Sea Bass Entree
With spinach gnocchi, pancetta, sun-dried tomato puree, and basil.
Rack Of Lamb Entree
With carrot bacon puree, Brussels sprouts, potatoes, mint yogurt, and red wine cherry reduction.
8 Oz. Filet Mignon Entree
With grilled asparagus, cherry tomatoes, whipped yukon potatoes, red wine reduction
Proteins
Chicken Marsala
8 each 6oz Grilled Chicken Thighs in half tray / 16 ea 6oz Grilled Chicken Thighs. Chicken thighs stewed in garlic, onions, mushrooms, & marsala wine sauce.
King Salmon
8 each 6oz Pacific Coast Salmon in half tray / 16 ea 6oz Pacific Coast Salmon. Served with lemon beurre blanc, grilled lemons, and rosemary.
Meatballs & Marina
With pork & beef meatballs simmered in a housemade tomato sauce.
Filet Mignon
8 each 6 oz prime beef tenderloin in half tray / 16 each 6 oz prime beef tenderloin. Both served with cherry tomatoes, red wine reduction, and rosemary.
Sides
Roasted Broccoli
Serves 8
Mozzarella Polenta
Serves 8
Seasonal Vegetables
Serves 8
Garlic Whipped Potatoes
Serves 8
Wild Mushroom Blend
Serves 8
Desserts
Chocolate Mascarpone Cake
Served in a full pan. Serves 12
Chocolate Tiramisu
Order Chocolate Tiramisu
Lemon Tart
12 inches. Serves 10.
Cheesecake w/ Mixed Berry Sauce
Serves 15
Miscellaneous
Utensils
Order Utensils